Babushkino lukoshko-soup-puree from broccoli with meatballs from Turkey, 10 months., 190/6

Broccoli Puree soup with meatballs is a great solution for lunch. Broccoli is a low-allergic product. High content of vitamin C, folic acid and iron improves blood flow and promotes the prevention of iron deficiency anemia. Included in the composition of potatoes and carrots also enriched puree with food fibers. Meatballs have a gentle consistency, as they are made of homogenized meat. Turkey is a tender meat with low allergic properties, rich in iron, which is necessary for the Prevention of iron deficiency anaemia. Added in puree pieces of boiled carrots also help to develop the chewing function of the baby.